unsweetened applesauce recipe for freezing

Stir OFTEN and add water as needed. Remove any bubbles from the jar I use a plastic chopstick.

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Boil for about 10 minutes until the apples are mushy.

. Dice the apples into cubes and add it to a large pot with the water and lemon juice if using. Using a canning funnel ladle in the warm applesauce into jars leaving 12 inch of headspace. Add enough water to cover about half the apples you can always add more but once it starts cooking its hard to remove it so err on the side of too.

Cover and heat over medium high until you hear the water begin to. Once things start bubbling lower the heat and let the mixture simmer for. Dice into bite-sizeish pieces.

A little at a time will do great. In a large bowl mix zucchini oil eggs vanilla extract and sugar until everything is well mixed. This quality can make for an adequate storage method for freezing applesauce as long as you remember to leave half an inch to an inch of.

Let simmer for 30 minutes stirring occasionally until the apples are very tender and start. One of my favorite and easiest recipes is unsweetened freezer applesauce. Place water and apple slices in a large pot or Dutch oven.

6 pounds of apples it is best to use a variety of sweet apples. F1d3ss February 2 2022 November 25 2021 Leave a Comment on Unsweetened Applesauce. Use a wet clean rag.

Add all spices in a pot. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise. Bring to a boil over medium-high heat.

In a large saucepan over medium-high heat combine the apples water and cinnamon. Once boiling reduce the temperature to low. I will add water if I notice there is no liquid.

Crock Pot Weight Watchers Baked Apples Recipe. Cover the pot with a. Spray the bottoms only of 2 loaf pans with nonstick spray.

Preheat the oven. Bring to a boil reduce temperature and simmer for 30 minutes. Mason jars have a certain rustic charm to them.

Drizzle the sauce over chicken or offer it over lettuce or shredded cabbage for an Asian-inspired salad. Stir together so the apples are covered. 1 cup water.

Portion the sauce and pack it into a freezer-safe container a freezer bag or mason jars. Bring to a boil over medium-high heat.

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